Search results for " ryegrass"
showing 5 items of 5 documents
Effects of nitrogen fertilization on efficiency and yield of a berseem clover-annual ryegrass intercrop in a Mediterranean environment
2004
Berseem-annual ryegrass intercropping: effect of plant arrangement and seeding ratio on N2 fixation and yield
2005
Various agronomic factors can affect the productivity and the efficiency of legume-grass intercropping systems. This research was carried out in a Mediterranean semi-arid environment (37°30’N; 13°31’E; 178 m a.s.l.) with the aim to study on berseem clover- annual ryegrass mixture (Trifolium alexandrinum L. – Lolium multiflorum Lam subsp. wersterwoldicum) the effects of different plant arrangement (sowing of the two components in alternate rows or in the same row) and seeding ratios (100:0; 75:25; 50:50; 25:75; 0:100) on forage yield, nitrogen content and nitrogen fixation. The experimental design was a split-plot with four replications. The 15N isotope dilution technique was used to estimat…
Effect of defoliation management and plant arrangement on yield and N2 fixation of berseem-annual ryegrass mixture
2005
The research was carried out in a Mediterranean semi-arid environment on berseem clover, annual ryegrass and their mixture to study the effect of defoliation management [date of first cut (FC) 85, 119, 140, 169 days after sowing] and different plant arrangements (sowing the two components in alternate rows or in the same row) on yields, N content, N2 fixation and N transfer. The experimental design was a split-plot with four replications. The 15 N isotope dilution technique was used (8 kg N ha –1 as ammonium sulphate at 10 atom% 15 N excess) to evaluate the N2 fixation. Total seasonal DM yield was, on average, significantly higher for FC119 and FC140 (approx. 12.3 t ha –1 ) than for FC85 and FC…
Effetti del pascolamento della sulla e/o della loiessa per 8 o 24 ore sul comportamento alimentare e sulla produzione lattiero-casearia di pecore Com…
2008
This experiment aimed to examine the effects of the utilization of monocultures of ryegrass (R), sulla (S) or both of them (RS), and the prolongation of daily grazing from 8 h (8:00-16:00) to 24 h, evaluating behaviour, selectivity, intake and milk and cheese production of ewes at pasture. The experiment involved 42 Comisana ewes averaging 146±55 days in milk, divided into 6 homogeneous groups which, since 19th April for 42 days, continuously grazed under a stocking rate of 34 ewes/ha. Ewes involving in eating activity were higher in R and for 24-h grazing, in relation to lower intake rate. RS ewes reduced eating time and increased lying activity. During daytime, the eating gradually decrea…